Sunday, November 06, 2011

The Reason Why I Love Cycling

The stage was going along pretty easily but I wanted to suffer as much as possible to get the body into racing shape. So I went to the back of the field and slid next to a Rabobank rider named Dennis and told him, ‘you and me, let’s go’. Without hesitation he says, ‘OK’
Dave Zabriskie's note from March 6th, 2011
No other sport demands the same time, pain, and work ethic. You cannot race a Grand Tour without being in supreme physical shape, so fit that you are actually eating yourself, and must consume the same amount of food and liquid as nearly three grown men — which amounts to about 6,000 calories a day — to stay alive. During a warm weather race, a cyclist will lose three kilograms, and must chug five litres of restorative liquid, or it’s game over. (Try that twenty-one days in a row.) Cycling doesn’t have a bench. It doesn’t have time outs. 
The Pain Principle
Winning a Classic means minimizing the amount of time spent in the wind. In the first hours of the race, a winner will rely on his team’s protection to save every watt for the key attacks during the finale. In a race where over 6,000 calories will be burned, every rider is on the limit and every watt counts. Cyclists save.
On the Wheel by Michael Barry



There's nothing better in the cycling world than watching Jens Voigt "turn himself inside out" with the commentary from Phil Liggett

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